Greetings all! Now that I have some photos to go along with it, I would like to tell you about the very best lasagna in the world. We served this for our holiday celebration this past weekend. Ingredients 1 lb tofu, firm 1/4  cup soy milk 1 tsp dried oregano 3 tsp dried basil 1 tsp salt 2 tbsp lemon juice (juice from 1 lemon) 4 cloves garlic, minced 1 small onion, chopped 2 cups spinach, chopped 6 cups tomato sauce 15 lasagna noodles, cooked according to package directions (if you are using a standard 9×13 pan, you might only need 12 noodles – there are 3 layers of noodles, if that helps you plan) 1 pkg Field Roast Chao cheese Meatless crumbles (I use 2 pkgs of Beyond Meat Beefy Crumbles, found in the freezer section) Directions Preheat oven to 350F. Cook the beefy crumbles in a large skillet according to package directions while the noodles are cooking. Stir the pasta sauce in with the beefy crumbles and cook until heated through. In a blender or food processor, blend the tofu, milk, oregano, basil, salt, lemon juice, garlic, and onion together until it achieves the consistency of cottage cheese. If … Continue reading the very best lasagna