Browsing Tag

vegetables

plant spotlight: lively italian sweet yellow pepper

October 3, 2021

Greetings! As fall is kicking into gear, we are heavy in the midst of garden cleanup over here at the woodland garden, like every other gardener in the northern hemisphere probably is at this time of year. While many of the veggies have died back or stopped producing, the peppers are still going like gangbusters. This has definitely not always been the case; in fact, I am very happy to say that this year was very different, our best pepper…

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perfection

May 15, 2017

In today’s Simple Abundance entry, Sarah describes a situation in her life during which she created a container garden that she wanted to be as perfect as the one she was attempting to model from one of those glossy, lifestyle magazines. Try as she might, it just never seemed to be as good. Finally, she said enough is enough, it is beautiful the way it is (paraphrased). I can so relate to Sarah, especially at this time of the year, when…

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up & running

May 2, 2017

The vegetable garden is moving along! Just waiting for the weather to be nice enough to get the seedlings into the ground. It’s still just a bit cool at night for the tomatoes and bell peppers. While we are building another raised bed this year, I’m short on available planting beds, so I am trying something new. I am using food-grade 5-gallon buckets to grow carrots and sweet potatoes in this year. I’ve seen some good YouTube videos on growing…

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fall gardens

September 29, 2016

Fall has arrived. The temps are in the sixties, it is gray and rainy, and the leaves are coming down. The walnut tree in our front yard always seems to be among the first to start dropping them. That is the sure sign. This is not always the most fun time of year to be a gardener. There is the cleaning up and the putting away. This year, I am doing some new things to keep the garden going for…

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harvest

June 23, 2016

The dictionary defines harvest as “crops that are gathered.” While that is true, it is much more than that to me. When I prepared the soil weeks ago and sowed the seeds, these healing, nourishing vegetables are what I envisioned. Feeling connected to the food that I eat is very satisfying. Providing loving care to the earth, means providing loving care to myself and my family. It was my goal in recent years to eventually get to the point where…

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